This past new years eve our restaurant advertised a multiple choice 4 course meal with a complimentary glass of champagne as our dinner special. We brought in duck, filet mignon and other delicious treats for this special night. We filled our reservation book, every table was booked for new years eve we were all so excited. The night finally came we sat everyone down as they arrived and we started to get water, bread and drinks for our guests. The orders started coming in for the first course
Stories from Servers around the world
- December 8, 2017
- December 6, 2017
So, it was a very busy Thursday night at a student friendly establishment I was working at one summer. I was looking forward to the end of service, and as my section emptied I started to feel better about the prospect of an earlier than last call departure when a table of four sat down. They ordered 4 waters and a chocolate martini…sigh. I graciously placed the order and served the “drinks”. Then they asked for 4 straws…double sigh. I went back to the service station and got them 4 st
- December 4, 2017
I was a patio server at a restaurant down town and I was serving two guys. After they paid their bills one of the guys stopped me to say “You’ve got some really nice tits but they need to get some sun on them.” It was a family restaurant.