Restaurant Stories

November 3, 2014The Little Guys

So we all know now, the little tips and tricks to working as a server in a well established franchise, but how about working for the little guy? Well I just so happen to be one of these out of the ordinary servers. I’ve been doing this job since I was 16. Working morning shifts

November 3, 2014Stoned Salad

11am: It was a beautiful summer morning. The kind of morning that makes you stretch out nice and long and hold it for 5 minutes while letting out your weirdest noises. The kind of morning where you’re like, “Fuck yeah, I don’t have anything to do today until 5 o’clock.” The kind of morning where

March 23, 2015The Bacon Blunder

Sorry Father, for I have sinned… I live on the outskirts of Toronto, the most multicultural city in Canada, but I grew up in a village of 1500 white people. You can imagine there was a bit of a culture shock when I first moved there. One night, I had a family of brown people

Book-Design-Draft-2
GREAT NEWS! The much anticipated Million Dollar Server eBook is now available! Join one waiter on his journey from ZERO to HERO as he struggles through the relentlessĀ ups and downs of the restaurant industry. Follow him through all of his HILARIOUS mishaps, DEVASTATING terminations and UNBELIEVABLY smooth seductions as he risks life and limb for big tips and exciting adventures. This book is not only a MUST READ for every server in the industry, but is quickly becoming one of the greatest books the restaurant service industry has ever seen. So grab your copy today, what have you got to lose?

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