November 3, 2014The Little Guys
So we all know now, the little tips and tricks to working as a server in a well established franchise, but how about working for the little guy? Well I just so happen to be one of these out of the ordinary servers. I've been doing this job since I was 16. Working morning shifts and serving breakfast, no alcohol, staff under 10 and family owned.
November 3, 2014Stoned Salad
11am: It was a beautiful summer morning. The kind of morning that makes you stretch out nice and long and hold it for 5 minutes while letting out your weirdest noises. The kind of morning where you’re like, “Fuck yeah, I don’t have anything to do today until 5 o’clock.” The kind of morning where you finally say “Yes boyfriend, I would love to wake and bake with you.”
March 23, 2015The Bacon Blunder
Sorry Father, for I have sinned... I live on the outskirts of Toronto, the most multicultural city in Canada, but I grew up in a village of 1500 white people. You can imagine there was a bit of a culture shock when I first moved there. One night, I had a family of brown people come into the restaurant and sit in my section.
For the past couple years, I have been scouring the web to find some of the absolute best websites for waiters and waitresses. It is safe to say, there isn’t a whole lot of options out there! The majority of websites for servers are off in the far corners of the deep web and coveredRead More
1. Your Seat Is Not Random. No, I am not putting you in the corner because you looked at me funny. No, I am not giving you the best table in the house because I think your boyfriend is hot. Your seat is based on server section rotation, upcoming reservations and let me see… RESTAURANTRead More